Fodor's Expert Review Izakaya Honō

Small dishes served in the purest tradition of izakayas (Japanese taverns) in a venue that's flooded with light and minimally decorated with birch and green plants. On the menu, just classics: yakotori (mini skewers), sashimi, okonomiyaki, and dumplings, as well as a tataki that changes daily. The cocktails are as pretty as they are tasty (case in point with the Japanese Eyeball), but the real star here is the list of imported sake. If it's particularly cold outside, why not try your luck at Ramen Honō next door for a comforting soup.