Fodor's Expert Review Battuto

Chef Guillaume Saint-Pierre's love for authentic Italian cuisine led him to open this popular 25-seat restaurant, located off the main Saint-Roch thoroughfares, where he can fully concentrate on that passion with gusto and skill. Italian tradition (there's arancini and vitello tonatto) blend with local flair (there's cacio e pepe with Swiss chard, and scallop crudo). The restaurant has been a huge hit, which means you should reserve weeks in advance, especially on weekends.