Fodor's Expert Review Aux Anciens Canadiens
Named for a 19th-century book by Philippe-Aubert de Gaspé, who once resided in the 1675 house, this establishment has a modern menu and a good wine list, but most people come for the authentic French-Canadian cooking. Servers are dressed in period costume and each of the five dining rooms has a different theme, such as the bright and cheerful vaisselier (dish room), featuring colorful antique dishes and a fireplace. One of the best deals is a three-course meal, starting at C$19.95, available until 5:45 every day.
34 rue St-Louis
Québec City, Québec G1R 4P3, Canada
- Tourtière (meat pie)
- Maple syrup pie
- Historical setting