Fodor's Expert Review Alphonse

Sun-drenched, open-space corner bistro, complete with black and dark wood accents for a profoundly Parisian flair, serves local fare in a relaxed yet refined atmosphere. From game meat to seafood (try the gin sauce scallops), from fresh pasta to revisited classics (try the Brussel sprouts Ceasal), along with a string of vegan options, Alphonse certainly aims to please. Their cocktail menu is an absolute must, and their wine list features some of the strongest winemakers in Québec.