Quebec City Restaurants
We’ve compiled the best of the best in Quebec City - browse our top choices for Restaurants during your stay.
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1. L'Échaudé
$$$ | Lower Town |A mix of businesspeople and tourists having been frequenting L'Échaudé for the past 30 years because of its location between the nearby business and antiques districts. For lunch, the flank steak with shallots is a classic, and every day there's excellent fish, tartares, and pasta on the menu. Highlights of the three-course brunch are eggs Benedict and tantalizing desserts. The mahogany lobby and green-and-beige interior are full of warmth, and service is courteous and professional. The interior is modern, with hardwood floors, a mirrored wall, and a stainless-steel bar with backlit river stones underneath; but you'll be lucky to snag a table outside in the warmer months.
73 rue Sault-au-Matelot, Québec City, Québec, G1K 3Y9, Canada418-692–1299Known For
- French-inspired dishes
- Cheese plate
- Three-course brunch
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2. L'Entrecôte St-Jean
$$$ | Upper Town |Steak frites (steak with fries) is on menus everywhere in Québec City and in lots of other places throughout the world, but this popular and lively establishment has a 30-year reputation as the master of the dish—L'entrecôte is a particular sirloin cut, usually long and relatively thin. Diners at this red-and-blue-trimmed house choose between three steak sizes, and each comes smothered in the restaurant's signature peppery sauce with a heaping pile of crispy fries. Other French fare graces the menu, such as tender duck confit and smoked salmon salads. For C$35 and up, depending on the size of the steak, the table d'hôte (prix fixe) is a good value. It ends with decadent chocolate profiteroles, proving that this restaurant is more than just beef.
1080 rue St-Jean, Québec City, Québec, G1R 1S4, Canada418-694–0234Known For
- Steak frites and signature sauce
- Simple and well executed menu
- Great patio
Restaurant Details
Rate Includes: No lunch Sat.–Sun. -
3. Le St-Amour
$$$$ | Upper Town |At one of the city's most romantic and treasured restaurants, chef Jean-Luc Boulay entices diners with such creations as the Foie Gras experience (with five variations of this French delicacy) and Arctic char with buttermilk sauce and lemon vervain oil. For dessert, try their seasonal hazelnut chocolate crème brûlée. They are also famous for their robust wine cellar, which contains over 15,000 bottles from around the world making it one of the largest in Canada. Paul McCartney and Sting have both eaten (and most certainly drank) here. Sauces are generally light, with no flour or butter. The C$150 discovery menu has nine courses.
48 rue Ste-Ursule, Québec City, Québec, G1R 4E2, Canada418-694–0667Known For
- Foie gras
- Curated wine list
- Art nouveau-inspired decor
Restaurant Details
Rate Includes: Closed Sun.–Tues., Reservations essential -
4. Louis Hébert
$$$ | Outside the Old City |With its fine French cuisine and convenient location in a 95-year-old house on the bustling Grande Allée, this restaurant has long been popular with many of Québec's élite. Dining areas range from the very public summer terrace to discreet second-floor meeting rooms, a solarium with bamboo chairs, and a cozy dining room with exposed stone walls and warm wood accents. Chef Hervé Toussaint's top dishes include seafood such as shelled lobster, as well as fresh pasta and a rack of lamb. With more than 5,000 bottles of wine on hand, nobody goes thirsty, and the owner checks in on diners himself.
668 Grande Allée Est, Québec City, Québec, G1R 2K5, Canada418-525–7812Known For
- Large wine selection
- Fine dining
- Seafood and pasta
Restaurant Details
Rate Includes: Closed Oct.–Apr., Credit cards accepted -
Recommended Fodor’s Video
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