Quebec City Restaurants
We’ve compiled the best of the best in Quebec City - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Quebec City - browse our top choices for Restaurants during your stay.
La Boîte à Pain makes it a point of honor to serve fresh products prepared on site every day. In a convivial atmosphere, this European-inspired bakery has been making gourmet and artisanal products for more than 20 years. Breads, pizzas, sandwiches, pastries, and cakes are displayed on the large counter and are nothing short of convincing, if not plainly irresistible.
This casual and attractive café right on the corner of scenic Place Royale is a great place to stop for an afternoon pick-me-up, be it coffee or various indulgent sweets. For a light lunch, there are yummy sandwiches, quiches, and soups. There are other branches elsewhere in the city that are just as good, just not as scenic. On sunny days, make sure to enjoy the sun-drenched patio.
This simple, busy café-style restaurant serves crepes in generous proportions with a variety of options---from a menu of more than 20 fillings, pick your own chocolate or fruit combinations or design a larger meal with cheese, ham, and vegetables. Tables surround four round griddles at which you watch your creations being made. Crepes made with two to five fillings cost less than C$12.
At this lovely crepe shop, buckwheat flour crepes are filled with simple ham and cheese, or fancier combos like duck confit with onion marmalade, while a wheat crepe with salted caramel and sweet Chantilly cream makes a good dessert. The large shop also has bistro items like cod beignets, charcuterie plates, and cassoulet, and there's a nice selection of ciders and beers.
At this refreshing alternative to the Old City's ubiquitous white-linen bistros, you can get fast food that's also high quality. Burgers made from grass-fed cattle served on soft artisanal brioche buns make this a prime locale for lunch goers. With long tables, red accents, and paper-towel rolls in place of napkin holders, the interior has a retro touch without feeling overly folksy or forced. Save room for dessert, which includes heavenly dark-chocolate milkshakes, chocolate ganache, or peanut-butter ice-cream sandwiches.
As a nod to Queen Victoria's slightly rebellious fourth daughter, who happened to adore Québec City, Taverne Louise aims to please with its two distinct areas: one that's more laid-back and casual, with local beers on tap, and the other slightly more upscale with a regiment of tapas and privately imported wines. The space, with exposed stone and large ancestral windows, is the perfect backdrop for the restaurant's now iconic foie gras au torchon and a glass of rosé Lambrusco.
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