Fodor's Expert Review Toi Moi et Café
$$
Outremont
Breakfast
Film producers and poets congregate at this corner café-bistro, sitting on the terrace to sip award-winning espresso. Although there's a hearty lunch and dinner menu of tofu salads and grilled meat, brunch is the big draw. It features soft-boiled eggs with strips of toast for dipping, fruit, and cheese. Regular breakfast is served seven days a week. Try the Baklava Coffee topped with toasted almonds and honey.
Quick Facts
Known For:
- Single-origin specialty coffees
- Student and artist crowd
- Exclusive blends like baklava coffee