Fodor's Expert Review Manitoba

Bringing a taste of the forest to adoring local foodies, food writers, and adventurous eaters, Manitoba was one of the most percussive restaurant openings of recent years and remains one of the city's top food spots. Serving perhaps the most distinctive fare in the city, with a boreal hunter-gatherer premise, dishes may include rabbit liver pâté and cedar jelly, deer steak, and fried lichen. The inventive approach and novel flavors here are no temporary fad; Manitoba is a testimony to Montréal’s acclaimed and effervescent foodie culture.