Fodor's Expert Review LOV

With its airy, all-white and green, plant-filled decor, dining at LOV (Local, Organic, Vegan) is like sitting in a beautiful greenhouse. This fashionable restaurant is the kind of plant-based establishment that even die-hard carnivores will line up to enter. The restaurant works with local farmers to limit its carbon footprint. Starters here include tempura hearts of palm rings with lemon-truffle aïoli and mushroom and vegetable dumplings with almond butter kimchi sauce. Highlights among the mains are buckwheat sweet potato gnocchi and mushroom risotto with cashew cream. There's another location at 464 McGill St.