Fodor's Expert Review Le Fantôme

Equal parts whimsy and polish, Le Fantôme—widely touted as one of Canada's best restaurants—offers an exciting dining experience. Rather than a typical à-la-carte menu, diners will find a prix-fixe 6-to-9 course gastronomic odyssey fueled by the chef’s weekly inspiration, be it wild boar and mushroom spaghetti or black bass with fennel compote. Fortunately, the infamously-indulgent brioche foie gras sandwich is a constant on the menu. Le Fantôme’s gregarious owner personally engages with each guest. Obviously, the candlelit 30-seat space fills up quickly; reservations are strongly recommended.