Fodor's Expert Review La Cornetteria

This lovely little bakery, which magically transports its patrons (or at least, their tastebuds) to Italy, specializes in the cornetto, the Italian version of the croissant. Freshly baked every morning, these delightful pastries are available plain or filled with Nutella, ricotta cream, or almond paste. The traditional cannolis, filled with a light and sweet ricotta cream, are also delicious. Those who prefer savory bites should, however, try the speck and stracchino (a mild, fresh Italian cheese) sandwich on homemade focaccia.