Fodor's Expert Review Juliette & Chocolat

This popular Québec restaurant/chocolate bar chain is the brainchild of Juliette Brun, a self-confessed chocoholic since she was a child. First opened in 2003 when Juliette was only 22, there are now nearly 30 locations across the province. From the molten chocolate lava cake served with a scoop of ice cream and melted chocolate sauce to the dark chocolate raspberry dome, the speculoos cookie butter fondant, and the banana split milkshake, chocolate and sweets lovers are sure to fall in love with Juliette’s. Brunches and savory meals are also served.