Fodor's Expert Review Dominion Square Tavern

Antique chairs and a 40-foot brass bar, along with the original terrazzo flooring, ceiling lamps, aged mirrors, and ceramic walls from 1927, set the tone at this atmospheric British tavern. Everything on the menu is made from scratch. Classics include bangers and mash, ploughman's meat (or fish) plate, and the bacon and cider mussels. End your evening on a high note with the sticky toffee pudding or a perfectly executed Canadian Old Fashioned, arguably one of the best in the city. Minors are not allowed on the premises.