Fodor's Expert Review Bouillon Bilk

The decor at this restaurant reflects its philosophy: fresh, thoughtful, and simplified (yet not simple). The market-based menu changes often and includes dishes that are just as beautiful to look at as they are delicious. House specialties feature local and seasonal products as well as an assortment of Québec cheeses. Try the smoked salmon with Nashi pear and rutabaga or the heartier duck magret with goatsbeard and cipollini. For dessert, go for the golden, buttery dulcey chocolate. The wine selection includes private-import wines.