Fodor's Expert Review Bloom

A relatively new addition (opened in late 2019) to the plant-based sushi zeitgeist, Bloom on rue St-Paul aims to prove that it's possible to enjoy sushi without harming our oceans and the fish who live in them. With its white-painted brick and stone walls, blond wood surfaces, and low-hanging cloth lamps, this gorgeous resto is like a cross between a spa and a traditional Japanese restaurant. Choose between a wide array of artfully plated makis, futomakis, nigiris, gyozas, salads and soups, each dish a captivating fusion of tastes. Complement your meal with a kombucha or a bottle of organic pinot noir or Tsukinokatsura Junmai Iwai sake.