Fodor's Expert Review Au Pied de Cochon

$$$$ The Plateau Casual Fodor's Choice

Not for the timid, the menu at this famous 20-year-old bistro—one of the late Anthony Bourdain’s favorites—is an ode to gluttony and nose-to-tail cooking. Wild restaurateur and chef Martin Picard serves pickled bison tongue, guinea hen liver mousse, a whole pig's head for two, and pork hocks braised in maple syrup. However, his obsession with foie gras is what truly sets him apart; he lavishes the stuff on hamburgers and, brace yourselves, poutine. Come summer, look for the Au Pied de Cochon food truck. In winter, you can "pig out" on pork and maple syrup creations at one of two Au Pied de Cochon sugar shacks in St-Benoît de Mirabel.

Casual Dinner Bistro Fodor's Choice Trendy $$$$

Quick Facts

536 av. Duluth Est
Montréal, Québec  H2L 1A9, Canada

- 514 - 281–1114

www.aupieddecochon.ca

Known For:
  • Foie gras poutine
  • Au Pied de Cochon food truck
  • Local celebrity chef
Restaurant Details:
Rate Includes: Closed Mon. and Tues. No lunch, Reservations essential

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