Fodor's Expert Review Hôtel Épik Montréal

With its rustic stone walls and exposed beams, this inn was the first of its kind in the Old Port when it opened in the late 1980s, and the new owners continue to honor its tradition of calm excellence while adding modern comfort and contemporary design accents throughout. Rooms have faux fireplaces, flat-screen TVs, safes that accommodate laptops, and roomy desks. The buffet breakfast offers dishes like quiche and breakfast wraps and an assortment of cereal, yogurt, and breads, served in front of a stained-glass wall under a skylight.