Fodor's Expert Review Prince Edward Island Preserve Company

One of the best spots on the Island to stop for a bite, the café at this preserve company has a soaring ceiling and two walls of windows looking over the Clyde River. Everything served is noted for freshness—even the ice cream is house-made. Particularly praiseworthy items include the savory potato pie with maple-bacon cream, available at lunch and dinner; other entrées include pan-seared haddock with lobster velouté and barbecue-style ribs, which you could follow with a not-too-sweet raspberry cream cheese pie.