Fodor's Expert Review Truffles
Editor's Note: This location is no longer in operation.
Sophisticated yet warm, this special-occasion dining room serves contemporary cuisine grounded in authentic French flavors. Appetizers include thyme-roasted sweetbreads with lentil ragout, foie-gras torchon (poached in cheesecloth), and the signature spaghettini with Perigord Black Gold truffle foam. Entrées such as pepper-seared loin of venison and truffled honey squab breast are pleasures for the palate. Superb wine matchings and an enviable cheese list make for a languid evening.