Fodor's Expert Review The Carbon Bar

The scent of smoky Texas-style barbecue from Carbon Bar’s wood firepit immediately hits your nose and activates your salivary glands when you enter the spacious, sophisticated, yet laid-back spot. Ordering the Pitmaster barbecue platter is a must: it comes with five types of meat and is worth sharing with a group or tackling alone if you dare. Friendly waitstaff easily rhyme off the restaurant’s drink menu and they’re proud to share that the Carbon Bar has one of the largest bourbon listings in Toronto—no surprise that it's popular with the after-work and weekend crowd.