Fodor's Expert Review Madrina Bar y Tapas
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Distillery District
Dinner
Enjoy classic and modern Catalan tapas at this lively restaurant where guests are taken on a tasting journey by executive chef Ramon Simarro. Shareable plates allow for maximum sampling of Madrina’s menu, alongside a large selection of Spanish wines and gins (more than 70) to complement your meal. Order à la carte to try items such as the Iberico ham croquetas or the whole fried sea bass; alternatively, the restaurant offers a nine-course chef’s tasting menu.
Quick Facts
Known For:
- More than 70 types of gins
- Lively day and nighttime atmosphere
- Steak tartare on roasted marrow bone, one of the best in the city
