Fodor's Expert Review Egg Club
$
Yonge-Dundas Square Area
Asian
Egg Club’s breakfast sandwiches are hailed as some of the best in the city because of their expertly folded eggs, which are housed in a sweet and soft Japanese milk bread called shokupan. Sandwiches are made in an open kitchen before your eyes and sauces are also created in-house. Add the hash brown to your order to experience a sweet and savory, heavenly potato creation.
Quick Facts
Known For:
- One of the best breakfast sandwiches in the city
- Sandwiches made from Japanese milk bread
- Hash brown made from a secret potato mixture
Restaurant Details:
Rate Includes: Cash not accepted
