Fodor's Expert Review Beach Hill Smokehouse
$$$
Greektown
Barbecue
This local mini-chain is faithful to the central Texas style of barbecue, producing all manner of meats—brisket, sausages, turkey, and even halal chickens—from a 7,000-pound smoker. The protein is obviously the main attraction, but sides like mac and cheese and sweets like banana pudding have their share of fans.
Quick Facts
Known For:
- No-frills dining room
- Tender brisket
- Burnt ends (that always sell out early)
Restaurant Details:
Rate Includes: Closed Mon. and Tues.
