Fodor's Expert Review The Prune
$$$$
Stratford
Canadian
Chef Bryan Steele, who is also senior cookery instructor at Stratford Chefs School, coaxes fresh local ingredients into innovative dishes with the best of what's available globally. Dishes change with the harvest, but have included Lake Huron whitefish meunière with asparagus and cinnamon cap mushrooms; and spring risotto with Parmesan, crispy egg, and wild leek pesto. The owners proudly source their meat from small family-owned farms.
Quick Facts
Known For:
- Themed prix-fixe Sunday lunches in the summer on the patio
- Sommelier oversees extensive Ontario-grown wine list
- Desserts made by in-house pastry chef
Restaurant Details:
Rate Includes: Closed Sun.--Tues. and Nov.–mid-May, Reservations essential
