Fodor's Expert Review Trius Winery Restaurant

Niagara-on-the-Lake's first winery restaurant is still one of its best. After a complimentary winery tour and tasting, you can indulge in the spacious, light-filled dining room with big double doors framing vineyards almost as far as the eye can see. The menu of locally inspired cuisine changes every six weeks. Tasting menus are available to try such culinary masterpieces as wild Pacific halibut with local asparagus and morels.