Fodor's Expert Review Fleur de Sel

In-the-know foodies flock to this classy Continental alternative to the South Shore's fish joints. Located within a heritage home, the restaurant has an elegant, airy interior, and the food is superb, from imaginative local seafood, beef, and poultry dishes to the final bite of fromage. To try the chef's tasting menu or request a vegetarian or allergy-free alternative, you need to notify the restaurant in advance. Sunday brunch features stellar dishes such as lobster eggs Benedict.