Fodor's Expert Review Charlotte Lane Café

Chef-owner Roland Glauser whips up creative seafood, meat, and pasta dishes in a restored building that started out as a butcher shop in the mid-1800s. A Swiss influence is evident in many dishes on the extensive menu, including pork tenderloin Zurich-style (braised with mushrooms and demi-glace sauce). The café has a pleasant garden patio and a craft shop. Reservations aren't accepted at lunch but are requested for dinner.