Fodor's Expert Review Tide and Boar

The name of this classy gastropub is a fun play on words, referencing the proximity of Moncton's tidal bore and the seafood and boar on the menu, but it takes its food very seriously, earning a very loyal local following and a place on Maclean's Magazine's list of Canada's Top 50 restaurants. The menu includes upscale pub favorites and inventive combinations, and the drinks menu is long, focusing mainly on draught and bottled craft beers.