Fodor's Expert Review Parkland Village Inn

Right on the water, next to the fishermen's wharf in the heart of the bustling village, this long-established inn also has a very good restaurant. Each of the rooms has an individual, restful, if somewhat dated style, while the suites have a veranda, private entrance, and 8-foot windows facing the bay. In the Tides Restaurant, the menu offers dishes such as scallops flambéed with Sambuca, bacon, and cream, lobster-stuffed chicken, and hickory-smoked ribs. A wall of windows overlooks the water, interrupted only by the hummingbirds that buzz around feeders attached to the glass.