Whistler Restaurants
We’ve compiled the best of the best in Whistler - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Whistler - browse our top choices for Restaurants during your stay.
This trendy spot has an impressive wine list, fun happy hour, and outstanding outdoor patio (which they keep open in the winter with heated lamps). Popular dishes include the Cornish game hen with collard greens, roasted sockeye salmon, and the glazed pork belly with caramelized onion and yam hash. They also serve lunch every day in winter and brunch on weekends.
On-mountain dining is surprisingly accessible to those without skis. On Blackcomb Mountain, there's Christine's, offering classic dishes such as crab risotto or fish curry. Once only accessible to skiers, now you can get here via the gondola from Whistler. Because of this, most patrons tend to be decked out in full snow gear.
Locals consistently rank Elements, which is found in Summit Lodge, as having the best tapas in the area. It's a hip eatery with everyone from animated thirtysomethings to jet-setting families with young children. The draw here is the open-concept kitchen that produces locally inspired small plates that are perfect for sharing. Steamed Salt Spring Island mussels with lemongrass, Kaffir lime, and coconut green curry are yummy, as are the deconstructed ahi tuna tacos and roast duck breast with maple roasted root vegetables. Pair your small plates with fine Canadian wines. The restaurant is open for breakfast, too, when several variations of eggs Benedict are the stars.
Although it's atop Whistler Mountain, you're likely to see as many non-skiers as skiers in the crowd dining here. That's because Steeps Grill & Wine Bar is located inside the enormous Roundhouse Lodge at the top of Whistler Village Gondola, and lots of the visitors are simply sightseers. While other mountain dining outlets tend to cater to the grab-and-go crowd, this venue is a stay-a-while, full-service dining affair offering lots of west coast favorites like smoked salmon chowder and sockeye salmon and succotash.
Located inside the Pan Pacific Whistler Village Centre, The Raven Room is not your average hotel eatery: it’s privately owned by four renowned Whistler restaurateurs. The menu consists of both small plates (tapas) and larger mains and is sure to satisfy everyone, from carnivores to vegans. The burrata with pistachios, honey, and grilled ciabatta is a must. They also have a very innovative cocktail menu that uses fresh, local ingredients. And a cute tucked away patio, too.
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