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From inventive neighborhood bistros to glamorous Downtown dining rooms to ethnic restaurants that rival those in the world capitals, Vancouver has a diverse array of gastronomic options. Many cutting-edge establishments are perfecting what we call Modern Canadian fare, which—at the western end of the country—incorporates regiona
From inventive neighborhood bistros to glamorous Downtown dining rooms to ethnic restaurants that rival those in the world capitals, Vancouver has a diverse array of gastronomic options. Many cutting-edge establishments are perfecting what we call Modern Canadian fare,
From inventive neighborhood bistros to glamorous Downtown dining rooms to ethnic restaurants that rival those in the wor
From inventive neighborhood bistros to glamorous Downtown dining rooms to ethnic restaurants that rival those in the world capitals, Vancouver has a diverse array of gastronomic options. Many cutting-edge establishments are perfecting what we call Modern Canadian fare, which—at the western end of the country—incorporates regional seafood (notably salmon, halibut, and spot prawns) and locally grown produce. Vancouver is all about "localism," with many restaurants emphasizing the provenance of their ingredients and embracing products that hail from within a 100-mile-or-so radius of the city, or at least from within BC.
With at least 40% of the region's population of Asian heritage, it's no surprise that Asian eateries abound in Vancouver. From mom-and-pop noodle shops, curry houses, and corner sushi bars to elegant and upscale dining rooms, cuisine from China, Taiwan, Hong Kong, Japan, and India (and to a lesser extent, from Korea, Thailand, Vietnam, and Malaysia) can be found all over town.
Here you'll find house-made pasta, antipasto, and out-of-the-ordinary wood-fired pizzas with out-of-the-ordinary toppings such as burrata with prosciutto apple. Reservations aren't available. Instead you'll be asked to write your name in chalk on a blackboard. But the food is worth the wait. There are lots of gluten-free options, a good selection of craft beers, and a reasonable wine list. You'll also find Nook in Olympic Village, Kitsilano, and at North Vancouver's Shipyards.
781 Denman St., Vancouver, British Columbia, V6G 2L6, Canada
This is one of the most authentic restaurants in town when it comes to Syrian Lebanese flavors. And its waterfront location doesn't hurt either, although in winter, you may want to wear a sweater if seated next to the window. Enjoy stuffed grape leaves, smoked eggplant with pomegranate molasses, and a signature hummus. Shish tawouk (yogurt-marinated chicken) is a winner, as is the mashawi, a mixed grill of eight kebabs (C$110) geared for sharing. Burgers (lamb, of course) get the nod, too. The small bar is elegant and the cocktails imaginative. It's one of the few place to enjoy imported arak. The wine list is decent, too.
550 Denman St., Vancouver, British Columbia, V6G 3H1, Canada
Watch the dumpling makers at work in the open kitchen, and you'll know what to order at this bustling Chinese eatery specializing in traditional Shanghainese and Taiwanese-style food. From xiao long bao (delicate pork-and-crab-filled soup dumplings) to freshly steamed vegetable buns, you'll find plenty of doughy deliciousness here. Handmade Shanghai-style noodles, fresh greens quickly stir-fried with garlic, and salted vegetables with pork and green beans are tasty options, too. Their original location in Richmond is larger and more upscale.
1719 Robson St., Vancouver, British Columbia, V6G 1C9, Canada
Relax, you're in Spain—or at least you'll feel like it when you enter this narrow West End nook, a traditional Spanish tapas bar that serves classic (and not so classic) small bites and daily variations of paella. Order a sherry or a glass of Spanish bubbly, then graze on anchovies on toast, crispy squid with mint yogurt and jam, or fried zucchini flowers stuffed with potato and salt cod. As in the best Iberian tapas joints, you can come in for a nibble or three, or keep ordering more dishes as you linger into the evening, often accompanied by flamenco guitar.
1118 Denman St., Vancouver, British Columbia, V6G 2M8, Canada
A standout amid the crowded dining scene on Denman Street, Khaghan's varied menu has piled assorted Middle Eastern flavors into traditional fare: a multitude of kebabs, a tasty ghormeh sahzi beef stew loaded with greens and fresh herbs, a lamb shank with dill rice, and a pomegranate walnut stew for vegetarians. Locals keep this place cooking, so reservations are essential.
851 Denman St., Vancouver, British Columbia, V6G Z49, Canada
Behind its ornate wooden door, this izakaya occupies the stylish end of the spectrum, with a carved wood bar, lots of greenery, and sexy mood lighting. The intriguing Japanese small plates, from salmon carpaccio to grilled miso-marinated pork cheeks to the spicy tako-wasabi (octopus), are delicious. And the vibe is bustling and fun. To drink, choose from several varieties of shochu (Japanese vodka) or sake.
871 Denman St., Vancouver, British Columbia, V6G 2L9, Canada
With thin, fresh egg noodles and homemade broth (it's a meat stock, so vegetarians won't find much on the menu), a bowl of noodle soup here is cheap, filling, and oh so tasty. Expect long lines, but you can use the wait to decide between lean or fatty pork, and rich, medium, or light stock. Once you're inside the bare-bones storefront, the harried staff doesn't tolerate any dithering. Kintaro is owned by the same people as Motomachi. They're both top-notch ramen shops, but this one is more of a quick eat-and-run stop—not the place for a leisurely meal.
788 Denman St., Vancouver, British Columbia, V6G 2L5, Canada
604-682–7568
Known For
Top-notch ramen
Fast-paced dining
Value for money
Restaurant Details
Rate Includes: Closed Mon., Reservations not accepted
As you'd expect from the name, this compact storefront specializes in noodles, and they're made by hand in the open kitchen, so you can watch. The choices are simple—noodles in soup or in straight-up stir-fries—but you can also order a plate of garlicky pea shoots or a steamer of dumplings to accompany your meal. The restaurant is just a short stroll from English Bay.
1074 Denman St., Vancouver, British Columbia, V6G 2M8, Canada
The Japanese-style wooden furnishings here reveal some flair, and the menu offers noodle soup choices for patrons who don't eat pork. A popular specialty is smoky charcoal ramen (trust us, it tastes better than it sounds); the gyoza (dumplings) are a good choice for appetizer. Under the same ownership as the Kintaro ramen shop, Motomachi is also small and not great for lingering, but it's a bit more stylish. Motomachi also has chicken and vegetarian options, while Kintaro only has pork-based broth. It's a handy stop for a noodle fix en route to Stanley Park.
740 Denman St., Vancouver, British Columbia, V6G 2L5, Canada
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