Fodor's Expert Review Motomachi Shokudo

The Japanese-style wooden furnishings here reveal some flair, and the menu offers noodle soup choices for patrons who don't eat pork. A popular specialty is smoky charcoal ramen (trust us, it tastes better than it sounds); the gyoza (dumplings) are a good choice for appetizer. Under the same ownership as the Kintaro ramen shop, Motomachi is also small and not great for lingering, but it's a bit more stylish. Motomachi also has chicken and vegetarian options, while Kintaro only has pork-based broth. It's a handy stop for a noodle fix en route to Stanley Park.