Fodor's Expert Review Market by Jean-Georges

Although globe-trotting celebrity chef Jean-Georges Vongerichten is rarely spotted at this contemporary dining room, his signature Asian influences abound, as in the nut and seed–crusted halibut with a sweet and sour broth, the crispy soft shell crab risotto with lemon and Thai basil, or the soy-glazed short ribs. If you don't fancy a full meal, you can dine lightly (and less expensively) on stylish salads or creative appetizers. Either way, you'll want to dress up a bit to match the sleek space.