Fodor's Expert Review Farmer's Apprentice

Book ahead to nab one of the 30 or so seats in this cozy bistro, voted one of Canada's 100 Best restaurants, where Chef Alden Ong and his team in the open kitchen craft wildly creative vegetable-forward menus. Here, fresh local ingredients, organic produce, and ethically sourced meats play a starring role. There is a set menu served family style for the table (C$80) and Happy Hour on Friday and Saturday. For cocktails and a lighter meal, head next door to the sister wine bar, Grapes and Soda. Reservations are essential.