Fodor's Expert Review Campagnolo

On a dark block near the Main St.–Science World SkyTrain station, just north of Mount Pleasant proper, this relaxed trattoria lights up the neighborhood with its welcoming vibe and casually contemporary Italian fare. House-made pastas include a simple tagliatelle with pork and beef ragú and basil, and a more unusual ricotta gnudi, made with sweet corn and pancetta succotash and leek ash. The kitchen cures its own salumi, which makes a good starter,as does the addictive crispy chickpeas with lemon, chili, and mint. For drinks and a shorter menu of bar-friendly eats (including the popular Dirty Burger), choose the door to the right of the main entrance for the bustling Upstairs at Campagnolo.