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From inventive neighborhood bistros to glamorous Downtown dining rooms to ethnic restaurants that rival those in the world capitals, Vancouver has a diverse array of gastronomic options. Many cutting-edge establishments are perfecting what we call Modern Canadian fare, which—at the western end of the country—incorporates regiona
From inventive neighborhood bistros to glamorous Downtown dining rooms to ethnic restaurants that rival those in the world capitals, Vancouver has a diverse array of gastronomic options. Many cutting-edge establishments are perfecting what we call Modern Canadian fare,
From inventive neighborhood bistros to glamorous Downtown dining rooms to ethnic restaurants that rival those in the wor
From inventive neighborhood bistros to glamorous Downtown dining rooms to ethnic restaurants that rival those in the world capitals, Vancouver has a diverse array of gastronomic options. Many cutting-edge establishments are perfecting what we call Modern Canadian fare, which—at the western end of the country—incorporates regional seafood (notably salmon, halibut, and spot prawns) and locally grown produce. Vancouver is all about "localism," with many restaurants emphasizing the provenance of their ingredients and embracing products that hail from within a 100-mile-or-so radius of the city, or at least from within BC.
With at least 40% of the region's population of Asian heritage, it's no surprise that Asian eateries abound in Vancouver. From mom-and-pop noodle shops, curry houses, and corner sushi bars to elegant and upscale dining rooms, cuisine from China, Taiwan, Hong Kong, Japan, and India (and to a lesser extent, from Korea, Thailand, Vietnam, and Malaysia) can be found all over town.
Locally run 49th Parallel Coffee Roasters sources and roasts their own coffees, which they feature at their flagship café on Main Street. It's always packed with neighborhood residents and shoppers enjoying the top-notch brews and the house-made Lucky's Doughnuts, which come in flavors from simple vanilla-glazed to salted caramel to decadent triple chocolate. Centered on a wood-framed counter, this large airy space has walls of windows on two sides. Its three other locations help keep the rest of the city caffeinated.
2902 Main St., Vancouver, British Columbia, V5T 3G3, Canada
The staff at this no-frills storefront explains that Bob is just an average guy. And if he likes the authentically prepared Thai fare, then so will you. The menu includes all the classics, from green papaya salad to laabmoo (minced pork with roasted rice, mint, fish sauce, and lime) to pad si ew (fried rice noodles with pork and egg). There's an assortment of curries, including fish with a creamy yellow curry. Some dishes are on the small side, so if you're hungry ask your server to recommend the right number of plates to share. For the best deal, come for the lunch specials. There's a second location at 1521 West Broadway in the South Granville neighborhood and a quick-service version at 1660 Robson in the West End.
3755 Main St., Vancouver, British Columbia, V5V 3N8, Canada
Chef Andrea Carlson previously manned the stoves at locavore destinations Bishop's and Raincity Grill, and she's kept her focus on seasonal local ingredients at her own Michelin-starred storefront bistro. Though she changes the menu regularly, about half of her inventive sharing plates are vegetarian, like the squash cannelloni with chanterelle mushroom cream or the grain "risotto" with potato, miso, and quinoa. Set menu starts at C$89 per guest.
2702 Main St., Vancouver, British Columbia, V5T 3E8, Canada
On a dark block near the Main St.–Science World SkyTrain station, just north of Mount Pleasant proper, this relaxed trattoria lights up the neighborhood with its welcoming vibe and casually contemporary Italian fare. House-made pastas include a simple tagliatelle with pork and beef ragú and basil, and a more unusual ricotta gnudi, made with sweet corn and pancetta succotash and leek ash. The kitchen cures its own salumi, which makes a good starter,as does the addictive crispy chickpeas with lemon, chili, and mint. For drinks and a shorter menu of bar-friendly eats (including the popular Dirty Burger), choose the door to the right of the main entrance for the bustling Upstairs at Campagnolo.
1020 Main St., Vancouver, British Columbia, V6A 2W1, Canada
Ceviches, causas, and other classic Peruvian dishes get a west coast spin at this lively, relaxed bistro just off Main Street. Your ceviche may include local whitefish or BC salmon, while your causa (whipped potatoes topped with seafood or vegetables) may feature local tuna with wasabi cream and passion fruit ponzu. Other dishes to try: the Locra de Zapallo, an empanada stuffed with butternut squash, kale, corn, and cheese, or any of the anticuchos, skewers of grilled meat or veggies. The beverage of choice is the classic pisco sour but you might also sip the house-made sangria or the chicha morada, a nonalcoholic brew made from purple corn.
136 E. Broadway, Vancouver, British Columbia, V5T 1V9, Canada
About a 10-minute walk from Main Street and Broadway, this bright, high-ceilinged take on a classic osteria fills up with neighborhood families and fashionable young people dining on house-made pasta, inventive vegetable dishes, and rich meats cooked over a wood-fired grill. The menu changes daily to showcase what's in season but always includes staples, like roasted chicken and steaks, along with more inventive items—think meatballs with pine nuts, a veal chop with polenta, or corn and wild chanterelles risotto. Reservations are recommended, but the seating at the central antipasto bar, right in the middle of the action, is strictly for walk-ins.
615 Kingsway, Vancouver, British Columbia, V5T 3K5, Canada
This casual eatery serves Mexican favorites like tacos, burritos, tortas, quesadillas, and more—all for less than C$12. Whatever you order, make sure to try one (or several) of their flavor-packed hot sauces. A great spot for a casual lunch or dinner, and if it's nice out, bring your eats to the nearby Robson Park for a picnic. The Kingsway location is full of Mexican artwork. There are three other locales across the city.
701 Kingsway #5, Vancouver, British Columbia, V5T 3K6, Canada
This bustling Cantonese restaurant is best known for its excellent dim sum (served 10:30 to 3 weekdays and 10 to 3 weekends), which ranges from traditional handmade dumplings to some adventurous fare. Dinner specialties include roasted squab marinated in the restaurant's secret spice blend and king crab plucked live from the tanks, then steamed with garlic. If you can, come with a group, so you can sample more dishes. There's an additional location in Richmond.
3888 Main St., Vancouver, British Columbia, V5V 3N9, Canada
Vancouver's first upscale vegetarian dining room, this barely bigger-than-an-acorn restaurant serves imaginative plant-based fare that does its vegetables proud. With a hyper-seasonal menu, dishes rotate weekly following shipments from local organic farms. Many menu items are vegan or gluten-free. If you have to wait for a table, pass the time with one of their signature cocktails.
3995 Main St., Vancouver, British Columbia, V5V 3P3, Canada
It would be easy to miss this tiny luncheonette and grocer nestled off Main Street on a residential street, but locals know this is a place to go for pastries, sandwiches, coffee, and specialty groceries perfect for a picnic. Their cakes and cupcakes are particularly divine. There's a small area for seating, but if it's a busy afternoon, take your snacks to go, and head to a local park for a picnic.
2601 Quebec St., Vancouver, British Columbia, V5T 3A6, Canada
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