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From inventive neighborhood bistros to glamorous Downtown dining rooms to ethnic restaurants that rival those in the world capitals, Vancouver has a diverse array of gastronomic options. Many cutting-edge establishments are perfecting what we call Modern Canadian fare, which—at the western end of the country—incorporates regiona
From inventive neighborhood bistros to glamorous Downtown dining rooms to ethnic restaurants that rival those in the world capitals, Vancouver has a diverse array of gastronomic options. Many cutting-edge establishments are perfecting what we call Modern Canadian fare,
From inventive neighborhood bistros to glamorous Downtown dining rooms to ethnic restaurants that rival those in the wor
From inventive neighborhood bistros to glamorous Downtown dining rooms to ethnic restaurants that rival those in the world capitals, Vancouver has a diverse array of gastronomic options. Many cutting-edge establishments are perfecting what we call Modern Canadian fare, which—at the western end of the country—incorporates regional seafood (notably salmon, halibut, and spot prawns) and locally grown produce. Vancouver is all about "localism," with many restaurants emphasizing the provenance of their ingredients and embracing products that hail from within a 100-mile-or-so radius of the city, or at least from within BC.
With at least 40% of the region's population of Asian heritage, it's no surprise that Asian eateries abound in Vancouver. From mom-and-pop noodle shops, curry houses, and corner sushi bars to elegant and upscale dining rooms, cuisine from China, Taiwan, Hong Kong, Japan, and India (and to a lesser extent, from Korea, Thailand, Vietnam, and Malaysia) can be found all over town.
Before "local" and "seasonal" were all the rage, this highly regarded restaurant was serving West Coast cuisine with an emphasis on organic regional produce. Menu highlights include starters like tuna tartare with pickled garlic scapes and arugula seed pods, while Haida Gwaii halibut with broccoli puree, roasted cauliflower, and crispy potato, and heritage pork with clams are among the tasty main dishes. All are expertly presented and impeccably served with suggestions from Bishop's extensive local wine list. The split-level room displays elaborate flower arrangements and selections from owner John Bishop's art collection.
2183 W. 4th Ave., Vancouver, British Columbia, V6K 1N7, Canada
If the weather's fine, head for this seafood stand on the seawall, overlooking the docks beside Granville Island. The menu is short—highlights include fish-and-chips, grilled salmon or tuna sandwiches, and fish tacos—but the quality is first-rate. It's hugely popular, and on sunny summer days the waits can be maddening both to order and to wait on its cooked-to-order delivery. So try to avoid the busiest times: noon to 2 pm and 5 pm to closing (usually around 7). Because there are just a few outdoor tables, be prepared to take your food to go.
1505 W. 1st Ave., Vancouver, British Columbia, V6J 1E8, Canada
Chef Angus An's modern Thai menu brings this Asian cuisine to a new level. Although some of his dishes may sound familiar—think green papaya salad, pad Thai, and curries—they're amped up with local ingredients, fresh herbs, and vibrant seasonings. Look for delicious innovations like Thai "cupcakes" with grilled scallops or the three-flavor lingcod that balances sweet, salty, and sour flavors. The bar sends out equally exotic cocktails. The sleek dining room is stylish enough that you could dress up a bit, but you wouldn't be out of place in jeans.
1938 W. 4th Ave., Vancouver, British Columbia, V6J 1M5, Canada
This local minichain, of the "Fuelled by Caffeine" slogan, runs a number of comfortable coffeehouses around town. If you like your cappuccino with no pretension (and perhaps with a muffin or slice of banana bread), head for "The Bean." In addition to this branch near Kitsilano Beach, their many Vancouver locations include 175 West Hastings Street (at Cambie) in Gastown, 1002 Mainland Street in Yaletown, 2977 Granville Street in South Granville, and on Main Street at No. 2528 and No. 3598.
1945 Cornwall Ave., Vancouver, British Columbia, V6J 1C8, Canada
The name doesn't have to do with fairy tales. It's about the farm-to-table movement, which encapsulates the philosophy of this bustling Kitsilano bistro. The idea is creative comfort food. And while the menu looks straightforward, with dishes like wild British Columbian salmon and smoked duck breast, it's full of surprising twists. The Spaghetti and Meat Ball turns out to be tagliatelle topped with a single oversized duck meatball that spills out the sauce when you cut into it, while zucchini "tagliatelle" contains no pasta at all. The moral? Don't judge this always-entertaining book by its cover (and order dessert when the lemon meringue parfait is available).
1944 W. 4th St., Vancouver, British Columbia, V6J 1M5, Canada
A summer visit to Vancouver isn't complete without an afternoon enjoying cocktails on this rooftop patio overlooking sand court volleyball matches at Kits Beach. At other times of the year, the views of the vivid sunsets and dramatic winter storms are exceptional through the floor-to-ceiling windows of the restaurant.
1305 Arbutus St., Vancouver, British Columbia, V6J 5N2, Canada
This Whistler-based bakery offers its yummy handmade goodies and freshly baked bread at three locations in town, including this bright storefront café in Kits.
2887 W. Broadway, Vancouver, British Columbia, V6K 2G6, Canada
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