Fodor's Expert Review Blue Grouse Estate Winery

One of Vancouver Island's oldest estate vineyards, this family-owned, sustainably farmed winery is a favorite with the locals. Award-winning estate wines include Pinot Gris, Pinot Noir, and Black Muscat, while the Quill label wines are blended with grapes from the Okanagan Valley. Locally made cheese and charcuterie boards, which pair perfectly with the wines, are served daily in the architecturally stunning Tasting Room. Lunch for two, including five wines, is $50.