Fodor's Expert Review pilgrimme

This small restaurant in the woods has garnered all sorts of accolades since it first opened in 2014. Here chef Jesse McCleery, who spent a winter in the kitchen at Noma in Copenhagen, focuses on locally sourced food and unusual ingredients presented in the most imaginative ways. This takes farm- and ocean-to-table to a whole new level. The nightly format is now a seven-course prix-fixe tasting menu (advise staff of any allergies at time of booking) and reservations can book up months in advance. Enjoy the sunset through the trees from the deck of the rustic house—if it gets chilly, use one of the cozy blankets to wrap up. In the backyard, chef Melanie Witt has set up the low key Charmer Pizza which is open Thursday to Sunday evenings.