Fodor's Expert Review Auntie Pesto's
$$$$
Salt Spring Island
Modern Canadian
Fresh local ingredients and made-from-scratch fare keep regulars and visitors well fed at this family-run spot on Ganges' waterfront boardwalk. Here chef Shawn Walton takes it up a notch with, for example, duck confit with pear-and-Gorgonzola ravioli, or beef tenderloin with port demi-glace. The art-filled interior is welcoming, and on warm evenings the marina-view patio is positively romantic.
Quick Facts
Known For:
- Local ingredients
- Seasonal fare
- Waterfront location
Restaurant Details:
Rate Includes: Closed Mon. and Tues. No lunch
