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Like the California wine regions, Okanagan has attracted gourmands, and the restaurants reflect that. They also benefit from the amazing fruit harvest here. From summer to fall, every month reaps a harvest of different fruits, from cherries and plums to nectarines, peaches, and several varieties of apples.
Start with a picture-perfect backdrop overlooking the vineyards, add a contemporary market-driven menu, top it off with expert service, and the result is one of the Okanagan's finest dining experiences. With its high-beamed ceilings and wood floors, the interior is rustic, but the best seats are on the terrace looking out across the fields. The menu changes every year but you might find dishes like seared tuna with beets or duck breast with parsnip and sweet potato. The restaurant is open for lunch and dinner daily from May through mid-October, but keeps more limited hours off-season.
This charming little bistro in downtown Vernon serves up delicious local fare amid beautiful artwork, feel-good music, and warm colors. The pear and goat cheese salad is just divine.
Hillside Winery's straightforward lunch menu—salads, sandwiches, and pastas—is presented with style. It tends to get busy; so reservations are encouraged. The evening vibe is more intimate, making this a good choice for traditional favorites like wild Pacific halibut or clam risotto.
A seat at this beautifully landscaped patio is one of the hottest tickets in town, so plan on an early lunch if you hope to get a table. Among the wine-friendly dishes, you might find smoked trout, or a duck burger topped with slaw. Or simply spend the afternoon sharing a charcuterie plate. The tables are outdoors, meaning the restaurant closes in inclement weather. Reservations are accepted for groups of six to 12 people.
With its panoramic views across the vineyards and the lake, this outdoor eatery at the Mission Hill Family Estate is a winner for alfresco dining for lunch and early dinners to catch the sunset. It's tough to compete with such a classic wine-country locale, but the innovative kitchen here is up to the task. You might start with a simple salad of perfectly ripe tomatoes and locally made feta cheese, or a tart of duck prosciutto, leeks, and potatoes before moving on to pan-seared sablefish paired with a pea puree, or braised venison with figs. Every item is matched with an appropriate wine. Stay a while to enjoy a tasting plate of cheeses or a decadent assortment of chocolate creations. If the weather's cool, there are heaters and blankets. If the weather's inclement, service stops.
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