Fodor's Expert Review Eagle's Eye Restaurant

A gondola ride to 7,700 feet brings you to this beautiful, mountaintop chalet with floor-to-ceiling windows and soaring cathedral ceilings; the views of the surrounding peaks are unrivaled. Despite being Canada's highest restaurant, the chef uses fresh local ingredients to create elegant dishes like beef tenderloin served with haskap berry (also known as honeyberries) port sauce and truffle roasted potatoes. Available for lunch, apres-items, and dinner, reservations are recommended.