Fodor's Expert Review The Raven Bistro

This intimate dining space combines delicious with nutritious, using regionally sourced seafood, beef, pork, and game to create Mediterranean-fusion fare. Consider the seafood pot, with ingredients simmered in a broth made with tomatoes, coconut, and kaffir lime and served over sweet-potato noodles with Asian vegetables; just save room for the delicious chocolate-pecan tart (surprise . . . it's vegan and gluten-free!). Creative cocktails are served at the large wooden bar, where there's also a nice selection of wines by the glass.