Fodor's Expert Review Stone Peak

Just outside the Jasper National Park gates, this gourmet farm-to-table restaurant is a hidden gem with wonderful mountain views. The menu changes often, but the food is always made from locally sourced, seasonal ingredients (try the bison burger) and everything, including the desserts, is prepared fresh on-site; there's also about two dozen beer choices including an extensive locally made craft beer list and a fun cocktail and martini menu. The restaurant received the Wine Spectator Award of Excellence several years running and the carefully curated wine list features over 300 well-priced wines---some served by the glass and some by the bottle. There are two seatings for dinner---one between 5 and 6 pm and a second after 7:30 pm.