Fodor's Expert Review Syrahs of Jasper

At this intimate, 15-table, downtown dining room, chef Jason Munn's menus change regularly but always feature entrees made with fresh Alberta bison, Angus beef, and British Columbian seafood and creative sides like hand-made potato gnocchi or white-cheddar poutine. The restaurant's name is inspired by the Syrah (Shiraz) grape varietal, so you'll find a nice selection of wines (as well as craft beers) to pair with your meal. The menu also has many gluten-free options—and at least one vegetarian entree nightly—and everything is made in house, from the biscuits and infused butter that start the meal to the desserts that finish it. On that note, save room for the wonderful white-chocolate goat-cheese cake. Reservations are essential, but there is bar seating if you just want just a glass of wine or a light meal.