Fodor's Expert Review Post Hotel

One of the true epicurean experiences in the Canadian Rockies, the Post delivers daring, regionally inspired cuisine accompanied by excellent wines (it's one of only four restaurants in Canada to receive the Wine Spectator's Grand Award). A low, exposed-beam ceiling and a stone fireplace aglow in winter create an in-from-the-cold aura; white napery provides a touch of elegance; and a changing menu keeps things interesting, with dishes that might include Alaskan king crab drizzled with lemongrass-ginger butter, sautéed wild British Columbia halibut in lemongrass-thyme sauce, or Alberta beef tenderloin in bordelaise. With more than 26,000 bottles, the restaurant may well have Canada's best wine collection. For a unique experience with a group of six or more, inquire about the private cellar dining room.