Fodor's Expert Review The Dining Room at American Trade Hotel

Set in the high-ceilinged lobby of the American Trade Hotel, The Dining Room is an elegant venue that pays great attention to detail. The stylish decor blends antique and contemporary touches, and the cuisine is largely the work of chef Clara Icaza, a well-regarded culinary expert who was named one of the top 20 young chefs by the Spanish-language Gato Pardo magazine. Top dinner choices feature an array of meat and seafood creations, including corn-dusted filet of cobia served with spicy piccata sauce, and beef tenderloin served with a sweet potato tamale and guava sauce. The wine list is equally impressive, with varietals from regions including Argentina, Australia, Chile, Italy, and Spain.