Fodor's Expert Review La Casbah

It would be an understatement to say that this tiny roadside eatery doesn't look like much. With digs like these, you have to stay on top of your kitchen to compete with restaurants on the water, and the Belgian chef does just that. His global menu hops from trout with slivered almonds to shrimp in a Sambuca cream sauce. Daily specials are a good bet, or you can stick with such local favorites as pork loin in a Marsala wine sauce or fish of the day in a coconut sauce. The tapas and gazpacho are perfect for a lighter meal. From 8 am to 2 pm, this restaurant operates as Funfetti Bakery selling smoothies, pancakes, brownies, and other sweet treats.