Fodor's Expert Review Rosas & Xocolate Restaurant

This elegant restaurant at the hotel of the same name is beautifully designed in hues of pink and brown, with long-stem roses on every table. Chef David Segovia's menu is an haute interpretation of Mexican and Yucatecan cuisines with sauces incorporating local chiles, tamarind, and hibiscus (or jamaica) flowers. There are also pastas, salads, and sandwiches if you are in search of a lighter meal. Choose from the formal dining room, the more casual open-air patio, or the rooftop bar.