Fodor's Expert Review Restaurante Kinich

At the town’s most comfortable eatery, tables draped in white linen sit under a wide palapa that's surrounded by plants and with a burbling fountain. In a small hut in the back, the cooks make tortillas by hand, and menu highlights include locally made longaniza (a tasty grilled pork sausage) and excellent sopa de lima. A small shop sells carefully selected and cleverly displayed local folk art.